SPECIAL CLASS

Class TT - TOP TRAY

Sponsored by ….

Prizes:
1st - £10
2nd - £5
3rd - £3

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The Top Tray class is for a collection of 3 types of vegetables chosen from the following:

3 potatoes………….6 pods of peas…………….6 runner beans
6 tomatoes…………2 cauliflowers…………….3 onions
3 parsnips…..)
3 carrots…….) Stems trimmed back to not more than 3 inches (75mm)
6 French beans……..2 sweetcorn………………3 pepper
2 cucumber…………3 courgettes………………3 red beet
2 aubergines

All the vegetables must be shown within the confines of an area 18” x 24” (450mm x 600mm). A black base cloth is permitted or the tray can be painted. Parsley may be used for dressing. No other material is allowed at all (no plates, sand, onion rings, etc.)
Please refer to full rules on next page.

PLEASE NOTE THAT THE POINTS AWARDED IN THE TOP TRAY CLASS DO NOT COUNT TOWARDS ANY TROPHY LISTED UNDER SPECIAL AWARDS

TOP TRAY CLASS - COMPETION RULES

1. The TOP TRAY CLASS is for a collection of three types of vegetables from the following list of fifteen. The quantity of each vegetable required is given in brackets. Carrots (3), Cauliflowers (2), Onions (3), Parsnips (3), Peas (6 pods), Potatoes (3), Runner Beans (6 pods), Tomatoes (6) French Beans (6 pods), Sweetcorn (2), Pepper (3), Cucumber (2), Courgettes (3), Red Beet (3), Aubergines (2).

Each type of vegetable will be judged out of a total of 20 points. This is split into three sections as follows – 7 points for size, shape and colour; 7 points for condition; 6 points for uniformity. The overall mark will therefore be out of a total of 60.

  • All vegetables are to be displayed for effect. The vegetables must be displayed within an area measuring 18 ins. x 24 ins. (450mm x 600mm) without bending any part of them. No part of any exhibit may exceed the size of the tray. A tray or board measuring 18 in x 24 in (450mm x 600mm) can be used to display the vegetables, or the area can simply be marked on the staging. Where a tray has a lip or edge, it is the internal measurements that must not exceed 18 in x 24 in (450mm x 600mm).


  • 3. A black cloth is permitted and the tray may be painted. Parsley is allowed for garnishing but no other foliage or accessories, such as plates, sand or rings will be allowed. Onion tops may be tied or whipped using raffia or string.


    4. The winner of the TOP TRAY CLASS will receive prize money of £10.
    The runner-up will receive £5.
    Third place will receive £3.



    NOTES FOR EXHIBITORS AND JUDGES

    Carrots and parsnips must have foliage trimmed back to 3 ins (75mm).

    Peas and beans must be displayed with some stalk attached.

    Tomatoes must be displayed with calyces (the green flower bud case).

    Judges may handle exhibits, open pods, etc., to check for quality.

    The tray, board or staging must not be cut or mutilated in any way at all – such as cutting holes for standing onions in.

    Judges should use their discretion when judging the Top Tray class, remembering that entries might come from inexperienced exhibitors.

    The points awarded should be clearly marked by the judges on the exhibitors’ cards.

    Any queries that may arise regarding anything other than the above rules, should be referred to, and decided by, the show officials.

    Failure to abide by any of these rules will lead to disqualification.