SECTION “A” - VEGETABLES AND FRUIT - OPEN
Prize for best exhibit in Section “A” - £7.50 (see Award 17)
Award No 2 for the exhibitor who obtains the highest total number of points in Vegetables and Fruit, Classes 1-33, and Flowers, Classes 50-76
Class
1. Potatoes, 3 tubers, white.
2. Potatoes, 3 tubers, coloured (varieties with white skins and pink eyes accepted in this class)
3. Potato, one for weight.
4. Sweetcorn, dish of 3 cobs
5. Carrots, long, 3 roots (min. length 300mm, not more than 3” tops)
6. Carrots, other than long, 3 roots (not more than 3” tops)
7. Beets, 3 roots (not more than 3” tops)
8. Onions, 3 bulbs
9. Onion, one for weight
10. Shallots, 5 bulbs
11. Runner beans, 6 pods
12. Runner beans, one for length.
13. Any other type of bean, 6 pods
14. Cabbage, 2 heads
15. Tomatoes, 5 fruits, any variety
16. Tomatoes, plum, 5 fruits
17. Tomatoes, cherry, 5 fruits
18. Cucumbers, 2
19. Vegetable marrows, 2 for table use, max 300mm length
20. Vegetable marrow, one for weight
21. Courgettes, 3
22. Pumpkin, one for circumference
23. Leeks, 3
24. Any other vegetable in reasonably quantity
25. A bunch of mixed culinary herbs – in water
26. Dessert apples, 3 fruits
27. Culinary apples, 3 fruits
28. Pears, 3 fruits
29. Rhubarb, 3 sticks
30. Blackberries, 12 fruits
31. Culinary apple, one for weight.
32. Autumn raspberries, 12 fruits
33. Any other fruit in reasonable quantity.
Novice Classes – vegetables (a novice has never won 1st prize for vegetables in any show)
Award No 15 for the Novice Classes 34-38, Vegetables and Classes 77-80, Flowers
34. Runner beans, 6 pods
35. Onions, dish of three of one variety
36. Potatoes, dish of three of one variety
37. Tomatoes, dish of five of one variety
38. Any other vegetable in reasonable quantity
